This is a recipe past down through my DH family...about 15 years ago when Tony's Aunt Elizabeth shared this recipe I really was not sure if it would be worth the time. To my surprise it is very delish.
Yellow Tomato Preserves
3 cups of yellow tomatoes (chopped)
4 cups of sugar
2 tablespoons of lemon juice
Mix the 3 ingredients together in a heavy saucepan.
Cook over medium heat....bring to a boil and cook approx. 35-45 min. This is always the hardest part for me...sometimes it needs to cook a little longer.To check if it is the right consistency spoon 2 tablespoons into a saucer and place in freezer...continue doing so until it looks right for you.
Pour into jars.... your finished .... no processing time.
It taste good on biscuits and toast. If anyone has made this before...please share if there are other ways to incorporate it in other recipes.
Have A Great Day!
Kathy
9 comments:
MMMMmmmmmm.....that DOES look yummy!
Hmmmmm... kinda interesting. Never heard of it before. Is it sweet or more tomatoey tasting??
Mary
Thanks for sharing...I've never canned anything, I think Stush would faint if I said I wanted to can.lol
It does look good though.
Have a great weekend.
Rondell
WOW that does look easy - yum!!
Wow! I have never had this before! But hopefully I can try it one day.
wow..that does look great! beth
kATHY,
Mmmmm! That's look delicious! The recipe sound easy...thank for sharing..have a wonderful weekends Katherinellen
If I bring some hot biscuits can I come over and have a taste test and a nice visit? I would love to try this. Usually we grow tomatoes every summer but we didn't this year. I miss having them. What you made looks so amazing and delicious. Thank you for the lovely post!
Debbie
Hi Kathy,
I have never heard of this before...But they sure look like they would be good. The thing about it is they are so pretty they look like a work of art!
Robin~♥
Love your blog!
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