This is a recipe past down through my DH family...about 15 years ago when Tony's Aunt Elizabeth shared this recipe I really was not sure if it would be worth the time. To my surprise it is very delish.
Yellow Tomato Preserves
3 cups of yellow tomatoes (chopped) 4 cups of sugar 2 tablespoons of lemon juice
Mix the 3 ingredients together in a heavy saucepan. Cook over medium heat....bring to a boil and cook approx. 35-45 min. This is always the hardest part for me...sometimes it needs to cook a little longer.To check if it is the right consistency spoon 2 tablespoons into a saucer and place in freezer...continue doing so until it looks right for you. Pour into jars.... your finished .... no processing time. It taste good on biscuits and toast. If anyone has made this before...please share if there are other ways to incorporate it in other recipes.
Welcome to my Blog! First of all I was born and raised in Kentucky. I am blessed with a wonderful husband and precious daughter. I am a decorative painter that enjoys painting country scenes and chickens. Recently I have discovered my passion for primitive
design. Thanks to God for helping me discover my talent. Although, I am not a professional, I continue learning each time I paint a new project. I especially love painting on trash to treasure items. I hope you will enjoy my blog.God Bless