Back by popular demand!!! Yellow Squash Pickles 4 qt. sliced squash (thinly sliced) 6 med. white onions (thinly sliced) 2 tbsp. garlic powder 1 large green pepper (diced) 1 large red pepper (diced) 1 1/3 cup Pickling salt Combine the above ingred. in a granite kettle and cover with ice. Stir every hour for 3 hours....then rinse with cold water...drain.
Combine the following ingred. into a granite kettle 5 cups white sugar 3 cups white vinegar 1 1/2 tbsp. tumic 1/2 tbsp. celery seed 1 tbsp. mustard seed Bring these ingred. to a rolling boil....add the vegetables.
Bring to a rolling boil. Add 1/4 teaspoon of Alum into the empty hot jars then add the squash mixture and seal. Process 10 min. in boiling water. This recipe makes approx. 6 pints. If any questions feel free to e-mail. Blessings, Kathy
Welcome to my Blog! First of all I was born and raised in Kentucky. I am blessed with a wonderful husband and precious daughter. I am a decorative painter that enjoys painting country scenes and chickens. Recently I have discovered my passion for primitive
design. Thanks to God for helping me discover my talent. Although, I am not a professional, I continue learning each time I paint a new project. I especially love painting on trash to treasure items. I hope you will enjoy my blog.God Bless